The exciting and talented young Brazilian chef, Bel Coelho, has made a quick visit to London, along with one of Brazil’s leading sommeliers, Arthur Azevedo.
Bel and Arthur were in the UK to showcase the onboard catering of TAM Airlines. Bel is responsible for having developed over 800 different options and combinations of dishes to be served across the airline’s international services during 2012. To Arthur falls the responsibility of selecting the wines to compliment the new menus.
Bel is considered one the most exciting chefs of her generation in Brazil. Since cooking at home as a little girl, and then later working with major names from the global gastronomic scene, she has developed a special care for the ingredients she uses and for the visual presentation of the dishes. All of which has helped make her restaurant, Dui, one of São Paulo and South America’s very best and most sought after.
Bel says her menus offer passengers meals that are a well-balanced combination of functional, whole and organic ingredients, which are prepared to give nutrient-rich dishes with a feeling of lightness, well-being and satisfaction.
To match some of Bel’s more sophisticated dishes, Arthur has looked to source top-quality wines from different countries, focusing mainly on the most important wine making regions of Europe. The highlights include in First Class the white, Dr. Bürklin-Wolff Pechstein Grand Cru from Pfalz in Germany, and amongst the reds, La Croix Figeac (St. Émilion/Bordeaux/ France). For Business Class the selection includes the white wine Dr. Bürklin-Wolff Wachennheimer Altenburg Premier Cru and the red, Jean-Luc Thunevin Château Bel-Air-Ouÿ (St. Émilion/Bordeaux/France). Economy Class passengers have not been overlooked and the selection for long-haul flights includes two modern and affordable South American wines. The Callia Alta Malbec and the Callia Alta Chardonnay from San Juan in Argentina.
Arthur’s selection of wines has been picking up international awards for both him and TAM. Most recently Arthur and TAM won two of the top categories in Business Traveller’s prestigious “Cellars in the Sky” awards. The Brazilian airline received the award for best red wine served in First Class (Clos Canon 2008), and as the airline with the most improved First Class wine cellar.